Shipping meals may be complex, especially if you're sending something perishable, like refrigerated or baked items. It's crucial to deliver these meals out as speedy and effectively as feasible, or else they could begin gathering bacteria. At the same time, as it might cost a piece more money, you need some packaging supplies to ship them speedily.
Shipping food comes with several demanding situations. Mainly, you want to be sure that your food is still fresh when delivered. In addition, there are many food types, and you have to handle each of them in its way while transporting them.
Now the question occurs: how to do that?
Shipping Frozen Food and Other Perishables
Can You Ship Frozen Food?
Yes, you can ship frozen food to destinations within the same country using dry ice as an insulator. However, international shipments are more challenging as they take longer and dry ice regulations vary between countries.
How to Package and Ship Frozen Food
To keep frozen food cold during shipping:
- Make sure food is completely frozen before packaging
- Estimate the space needed and select an appropriately sized insulated box
- Wrap frozen items with newspaper and pack in dry ice or thick Styrofoam
- Place heavier frozen items at the bottom and lighter items at the top
Shipping Perishable and Baked Goods
When shipping perishables and baked goods:
- Choose items not likely to get crushed or fall apart
- Wrap in plastic wrap or foil to retain freshness
- Use wax paper between layered baked goods
- Pad the bottom and top of box with crumpled paper or bubble wrap
Tips for Successful Food Shipping
To increase chances of your shipment arriving fresh:
- Ship early in the week to avoid packages sitting over weekends
- Label box as fragile and perishable
- Include handling instructions for recipient
With proper insulation and timing, you can successfully ship frozen goods, perishables, and baked items to their destination without spoilage.
Next article: How To Ship Fragile Items